I have to be 100% honest with you guys: I always thought to create a new platform able to connect food and culture enthusiasts with those who love to host and cook. At the end, this is one of the reasons why Cooking Tomato Sauce was created more than 5 years ago, to help all lunch & dinner fans to learn how to cook italian & mediterranean cuisine and, why not, for the best ones to help them to become professional chefs.

So it has been impossible for me to remain in silence when I discovered Gourmicious, a (more…)

– strawberries: 300 gr.
– mascarpone cheese: 250 gr.
– packs of Pavesini (biscuits): 5 or 6
– tablespoons of sugar: 5
– eggs: 3

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– penne (pasta): 400 gr.
– cherry tomatoes: 5 or 6
– eggplants: 2
– carrots: 2
– onion: 1
– celery: 1 (more…)

North, Center and South: these are some example of Italian Desserts.

Castagnole

Created in Liguria, near the sea in the North West of Italy, Castagnole have a very good taste, thanks to flour, butter, sugar, eggs, rhum and a little bit of powder.

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– basmati rice: 300 gr.
– peas: 100 gr.
– cooked ham: 1 thick slice
– egg: 1
– seed oil
– salt (more…)