1. Welcome to Gourmicious!

    August 9, 2017 by Daniele Buzzurro

    I have to be 100% honest with you guys: I always thought to create a new platform able to connect food and culture enthusiasts with those who love to host and cook. At the end, this is one of the reasons why Cooking Tomato Sauce was created more than 5 years ago, to help all lunch & dinner fans to learn how to cook italian & mediterranean cuisine and, why not, for the best ones to help them to become professional chefs.


    So it has been impossible for me to remain in silence when I discovered Gourmicious, a (more…)

  2. Tiramisu with strawberries

    June 9, 2013 by Daniele Buzzurro

    – strawberries: 300 gr.
    – mascarpone cheese: 250 gr.
    – packs of Pavesini (biscuits): 5 or 6
    – tablespoons of sugar: 5
    – eggs: 3



  3. Penne Ortolana (with vegetables)

    by Daniele Buzzurro

    – penne (pasta): 400 gr.
    – cherry tomatoes: 5 or 6
    – eggplants: 2
    – carrots: 2
    – onion: 1
    – celery: 1 (more…)

  4. Italian Desserts

    December 25, 2012 by

    North, Center and South: these are some example of Italian Desserts.



    Created in Liguria, near the sea in the North West of Italy, Castagnole have a very good taste, thanks to flour, butter, sugar, eggs, rhum and a little bit of powder.


  5. Cantonese basmati rice

    by Daniele Buzzurro

    basmati rice: 300 gr.
    – peas: 100 gr.
    – cooked ham: 1 thick slice
    – egg: 1
    – seed oil
    – salt (more…)