appetizers

  1. Scones of beans

    1 September 2011 by Cooking Tomato Sauce

    Scones of beans- cannellini dried beans: 200 gr.
    - wheat flour 0: 100 gr.
    - eggs: 2
    - breadcrumbs
    - rosemary
    - onion (more…)


  2. Rice croquettes (Arancini)

    29 August 2011 by Cooking Tomato Sauce

    Rice croquettes (Arancini)- rice: 700 gr.
    - mozzarella cheese: 200 gr.
    - butter: 100 gr.
    - peas: 100 gr.
    - Parmesan cheese: 50 gr.
    - salami: 50 gr. (more…)


  3. Calabrian appetizer

    23 August 2011 by Cooking Tomato Sauce

    calabrian appetizer- ricotta cheese
    - soppressata
    - capocollo
    - dried tomatoes in olive oil
    - eggplant in olive oil
    - bread (more…)


  4. Croutons with olive cream

    by Cooking Tomato Sauce

    Croutons with olive cream- bread: 8 slices
    - pitted black olives: 300 gr.
    - olive oil: ½ cup
    - red chili pepper: 1
    - salt (more…)


  5. Croutons with walnut cream

    by Cooking Tomato Sauce

    Crostini with walnut cream- bread: 8 slices
    - walnuts: 300 gr.
    - olive oil: ½ cup
    - salt  (more…)