- beef: 800 gr.
- onion: 1
- carrot: 1
- celery: 1 stalk
- sage: 4 leaves
- rosemary: 1 branch (more…)

- veal cutlets: 4
- butter: 100 gr.
- sage: 2 leaves
- eggs: 2
- dry bread crumbs
- salt (more…)