fish and seafood

  1. Tuna salami

    4 October 2012 by Cooking Tomato Sauce

    - canned tuna: 400 gr.
    - parmesan cheese: 4 tablespoons
    - bread: 4 tablespoons
    - eggs: 4

     
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  2. Trout with salt

    3 October 2012 by Cooking Tomato Sauce

    - trout: 1 kg.
    - coarse salt: 2 kg.
    - sage
    - rosemary
    - mayonnaise

    (more…)


  3. Mussels in batter

    1 October 2012 by Cooking Tomato Sauce

    - mussels: 1 kg.
    - flour: 100 gr.
    - egg: 1
    - tablespoons of olive oil: 2
    - salt
    (more…)


  4. Pennette with crab

    30 September 2012 by Cooking Tomato Sauce

    - crabmeat: 200 gr.
    - cream: 100 gr.
    - butter
    - saffron
    - garlic
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  5. Spaghetti with cream of salt cod

    3 January 2012 by admin

    - spaghetti (fresh pasta): 500 gr.
    - cod: 400 gr.
    - cream: 500 ml.
    - butter: 50 gr.
    - pepper
    - salt (more…)