Basmati rice is a special variety grown for hundreds of years in Pakistan and in various parts of India.
In particular, the Pakistani province where the vast majority of this type of rice grows is the Punjab, while for what regards India, the state where there is the greater production is the Haryana. (more…)

Orecchiette, typical of southern Italy and especially from Apulia and Basilicata, are a type of pasta shaped like ears and big as a thumb. Orecchiette are hollow with a finger, and are made with only three simple ingredients: wheat flour, water and salt. (more…)

Radicchio from Treviso is a type of red radicchio, a typical vegetable of the Veneto region in the Northern Italy.
Its characteristic are the leaves speckled very similar in the form of roses.
In fact, the leaf of radicchio of  Treviso is of cream colour splashed and speckled with red, broad and slightly curled. (more…)