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lamb

  1. Lamb with olives

    29 August 2011 by Cooking Tomato Sauce

    Lamb with olives- boneless leg of lamb: 1 kg.
    - butter: 30 gr.
    - salted anchovies: 2
    - black olives: 15
    - marjoram: 3 stems
    - olive oil: 4 tablespoons (more…)

    Category casseroles, lamb | Tags: olives | No Comments

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