North, Center and South: these are some example of Italian Desserts.

Castagnole

Created in Liguria, near the sea in the North West of Italy, Castagnole have a very good taste, thanks to flour, butter, sugar, eggs, rhum and a little bit of powder.

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A good and tasty menu for those who love pumpkin and the autumn flavors

Pumpkin cream

A very special cream based on pumpkin and a variety of other ingredients such as potatoes, leeks, carrots, bread, turmeric, nutmeg, olive oil, and hot pepper

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A light and tasty vegetarian menu for all lovers of delicate flavors.

Tagliatelle with ragout of vegetables

A classic dish of Italian cuisine with some little changes: only seasonal vegetables for a sauce accompanied with the unique taste of the pasta. Tagliatelle (noodles), tomatoes, peas and artichokes for a traditional first course.

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