miscellanous

  1. Polenta with mushrooms

    29 August 2011 by Cooking Tomato Sauce

    Polenta with mushrooms- corn flour with coarse grains: 200 gr.
    - corn flour more finely minced: 200 gr.
    - mushrooms: 200 gr.
    - chestnuts: 100 gr.
    - carrot: 1
    - red onion: 1 (more…)


  2. Pumpkin dumplings with creamy radicchio sauce

    by Cooking Tomato Sauce

    Pumpkin dumplings with creamy radicchio sauce- durum wheat flour: 500 gr.
    - pumpkin pulp: 200 gr.
    - radicchio (red leaf chicory from North Italy): 3 heads
    - red onion: 1
    - whole egg: 1 (more…)


  3. Gnocchi Romana

    by Cooking Tomato Sauce

    Gnocchi Romana- semolina: 500 gr.
    - Emmental cheese: 40 gr.
    - butter: 30 gr.
    - eggs: 1
    - milk
    - nutmeg (more…)