- corn flour with coarse grains: 200 gr.
- corn flour more finely minced: 200 gr.
- mushrooms: 200 gr.
- chestnuts: 100 gr.
- carrot: 1
- red onion: 1 (more…)
miscellanous
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Polenta with mushrooms
29 August 2011 by Cooking Tomato Sauce
Category miscellanous, vegetables | Tags: chestnuts, mushrooms | No Comments
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Pumpkin dumplings with creamy radicchio sauce
by Cooking Tomato Sauce
- durum wheat flour: 500 gr.
- pumpkin pulp: 200 gr.
- radicchio (red leaf chicory from North Italy): 3 heads
- red onion: 1
- whole egg: 1 (more…)Category miscellanous, vegetables | Tags: pumpkins, radicchio | No Comments
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Gnocchi Romana
by Cooking Tomato Sauce
- semolina: 500 gr.
- Emmental cheese: 40 gr.
- butter: 30 gr.
- eggs: 1
- milk
- nutmeg (more…)Category casseroles, cheese, egg, miscellanous | Tags: Emmenthal, semolina | No Comments







