pies and pastries

  1. Cheese and baked ham pie

    27 November 2011 by Cooking Tomato Sauce

    - flour: 350 gr.
    - parmesan cheese: 100 gr.
    - baked ham: 100 gr.
    - eggs: 4 uova
    - vegetable oil: ½ cup
    - milk: ½ cup (more…)


  2. Graffe from Naples

    28 August 2011 by Cooking Tomato Sauce

    graffe- potatoes: 500 gr.
    - flour: 500 gr.
    - whole eggs: 4
    - beer yeast powder: 2 dices
    - salt
    - sugar to taste (more…)


  3. Tart lemon cream

    by Cooking Tomato Sauce

    Tart lemon cream- flour 00: 300 gr.
    - brown sugar: 100 gr.
    - butter: 100 gr.
    - eggs: 2

     

    Ingredients for the cream: (more…)


  4. Struffoli (Fried Honey Balls)

    by Cooking Tomato Sauce

    struffoli- flour: 400 gr.
    - honey: 250 gr.
    - butter: 50 gr.
    - sugar: 100 gr.
    - eggs: 3
    - a glass of anise (more…)


  5. Nutella tart

    by Cooking Tomato Sauce

    -Nutella tart Nutella: 750 gr.
    - flour: 330 gr.
    - butter: 260 gr.
    - icing sugar: 130 gr.
    - egg yolks: 2
    - salt: 1 pinch (more…)