- flour: 350 gr.
- parmesan cheese: 100 gr.
- baked ham: 100 gr.
- eggs: 4 uova
- vegetable oil: ½ cup
- milk: ½ cup (more…)
pies and pastries
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Cheese and baked ham pie
27 November 2011 by Cooking Tomato Sauce
Category cheese, pies and pastries | Tags: baked ham, parmesan cheese | No Comments
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Graffe from Naples
28 August 2011 by Cooking Tomato Sauce
- potatoes: 500 gr.
- flour: 500 gr.
- whole eggs: 4
- beer yeast powder: 2 dices
- salt
- sugar to taste (more…)Category pies and pastries | Tags: | No Comments
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Tart lemon cream
by Cooking Tomato Sauce
- flour 00: 300 gr.
- brown sugar: 100 gr.
- butter: 100 gr.
- eggs: 2Ingredients for the cream: (more…)
Category pies and pastries | Tags: cream, lemons | No Comments
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Struffoli (Fried Honey Balls)
by Cooking Tomato Sauce
- flour: 400 gr.
- honey: 250 gr.
- butter: 50 gr.
- sugar: 100 gr.
- eggs: 3
- a glass of anise (more…)Category pies and pastries | Tags: honey | No Comments
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Nutella tart
by Cooking Tomato Sauce
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Nutella: 750 gr.
- flour: 330 gr.
- butter: 260 gr.
- icing sugar: 130 gr.
- egg yolks: 2
- salt: 1 pinch (more…)Category chocolate, pies and pastries | Tags: nutella | No Comments







