pork

  1. Cantonese basmati rice

    25 December 2012 by Cooking Tomato Sauce

    - basmati rice: 300 gr.
    - peas: 100 gr.
    - cooked ham: 1 thick slice
    - egg: 1
    - seed oil
    - salt (more…)


  2. Rice salad

    1 October 2012 by Cooking Tomato Sauce

    - rice: 500 gr.
    - green olives: 200 gr.
    - tomatoes: 4
    - hard-boiled eggs: 4
    - frankfurter: 4
    (more…)


  3. Penne with cream and cooked ham

    24 October 2011 by Cooking Tomato Sauce

    - cooked ham: 100 gr.
    - butter: 50 gr.
    - cream cheese: 1 sachet
    - parmesan cheese

     

    (more…)


  4. Spaghetti Carbonara

    29 August 2011 by Cooking Tomato Sauce

    Spaghetti Carbonara- guanciale (lard from the pig’s cheek): 150 gr.
    - Pecorino cheese: 100 gr.
    - spaghetti (pasta): 350 gr.
    - eggs: 4
    - olive oil: 2 tablespoons
    - pepper (more…)