soup and stews

  1. Pumpkin Cream

    31 August 2011 by Cooking Tomato Sauce

    Pumpkin Cream- pumpkin pulp: 400 gr.
    - potatoes: 200 gr.
    - carrots: 2
    - leek: 1
    - bread: 4 slices
    - extra virgin olive oil (more…)


  2. Cream of Mushrooms

    by Cooking Tomato Sauce

    Cream of Mushroom- mushrooms: 250 gr.
    - butter: 50 gr.
    - cooking liquid cream: 3 tablespoons
    - parsley
    - croutons of bread
    - flour: 2 tablespoons (more…)


  3. Cream of curried lentils

    21 August 2011 by Cooking Tomato Sauce

    Cream of curried lentils- dried red lentils: 300 gr.
    - sultana: 50 gr.
    - red onion: 1
    - garlic: 1 clove
    - bay: 1 leaf
    - olive oil: 1 tablespoon
    - curry powder: 1 teaspoon (more…)