- ditali (pasta): 400 gr.
- peas: 100 gr.
- parmesan cheese: 50 gr.
- zucchini: 1
- onion: 1
- extra virgin olive oil (more…)

- leeks: 400 gr.
- gorgonzola: 70 gr.
- shallots: 1
- saffron
- butter
- Extra virgin olive oil (more…)

- mezze maniche (pasta): 400 gr.
- tomato sauce: 400 gr.
- eggplant: 1
- zucchini: 2
- garlic
- onion (more…)

- fusilli (pasta): 400 gr.
- tomatoes for sauce: 4
- zucchini: 2
- little hassock of radicchio: 1
- small onion: 1
- olive oil (more…)

- tagliatelle (fresh pasta): 500 gr.
- tomatoes: 200 gr.
- peas: 100 gr.
- artichokes: 2
- garlic: 2 cloves
- onion: 1 (more…)