- semolina: 500 gr.
- Emmental cheese: 40 gr.
- butter: 30 gr.
- eggs: 1
Take a pan and pour in milk and nutmeg, along with salt and pepper.
Boil it all and then remove from heat and place well distributed into the semolina. Reduce heat to low and put the mixture on for at least 10 minutes, stirring always.
In the meantime, take an egg, butter and grated Emmental cheese already grated and add it to the pan after you have raised from cookers.
Pour into a mold of 20 cm previously greased with butter, let cool and split into several pieces of oval shape.
Then put the pieces into a container and leave in oven at 240 degrees for about 10 minutes. Serve hot.