anchovies

  1. Lamb with olives

    August 29, 2011 by Daniele Buzzurro

    Lamb with olives– boneless leg of lamb: 1 kg.
    – butter: 30 gr.
    – salted anchovies: 2
    – black olives: 15
    – marjoram: 3 stems
    – olive oil: 4 tablespoons (more…)


  2. Bigoli in anchovy sauce

    by Daniele Buzzurro

    Bigoli in anchovy sauce– bigoli (extruded pasta in the form of a long and thick tube): 150 gr.
    – anchovy fillets in oil: 4
    – white onion: 2 medium
    – olive oil: 4 tablespoons
    – capers: 1 handful (more…)


  3. Orecchiette with turnip tops

    by Daniele Buzzurro

    Orecchiette with turnip tops– fresh orecchiette from Apulia: 200 gr
    – turnip tops: 750 gr.
    – cloves of garlic: 2
    – hot chili pepper
    – Parmigiano or Pecorino
    – salted anchovies: 2 (more…)


  4. Pasta with sardines (Pasta con le Sarde)

    by Daniele Buzzurro

    Pasta with sardines– pasta: 200 gr.
    – peeled tomatoes: 200 gr.
    – fresh sardines: 2
    – salted anchovy: 1
    – onion: 50 gr.
    – extra virgin olive oil (more…)


  5. Crouton with anchovies

    August 23, 2011 by Daniele Buzzurro

    Crouton with anchovies– sliced of bread
    – butter: 150 gr.
    – anchovy with salt or oil: 3
    – mozzarella cheese: 300 gr.
    – milk: half a cup (more…)