butter

  1. Italian Desserts

    December 25, 2012 by

    North, Center and South: these are some example of Italian Desserts.

     

    Castagnole

    Created in Liguria, near the sea in the North West of Italy, Castagnole have a very good taste, thanks to flour, butter, sugar, eggs, rhum and a little bit of powder.

    (more…)


  2. Castagnole

    November 20, 2012 by Daniele Buzzurro

    – flour: 300 gr.
    – butter: 50 gr.
    – sugar: 100 gr.
    – eggs: 2
    – rum: 1 little glass
    – powder: half a bag (more…)


  3. Rice with gorgonzola and leeks

    October 4, 2012 by Daniele Buzzurro

    – rice (parboiled): 250 gr.
    – leeks: 400 gr.
    – gorgonzola: 70 gr.
    – shallots: 1
    – saffron
    – butter
    – Extra virgin olive oil (more…)


  4. Croque monsieur

    October 1, 2012 by Daniele Buzzurro

    – bread: some slices
    – butter
    – swiss cheese: 100 gr.
    – slices of Swiss cheese: 12
    – tablespoons of sauce: 2
    – ham: 200 gr.
    (more…)


  5. Pennette with crab

    September 30, 2012 by Daniele Buzzurro

    – pennette (pasta): 200 gr.
    – crabmeat: 200 gr.
    – cream: 100 gr.
    – butter
    – saffron
    – garlic
    (more…)