carrots

  1. Penne Ortolana (with vegetables)

    June 9, 2013 by Daniele Buzzurro

    – penne (pasta): 400 gr.
    – cherry tomatoes: 5 or 6
    – eggplants: 2
    – carrots: 2
    – onion: 1
    – celery: 1 (more…)


  2. Autumn Leaves

    October 18, 2012 by

    A good and tasty menu for those who love pumpkin and the autumn flavors

     

    Pumpkin cream

    A very special cream based on pumpkin and a variety of other ingredients such as potatoes, leeks, carrots, bread, turmeric, nutmeg, olive oil, and hot pepper

    (more…)


  3. Vegetarian Delicacies

    September 4, 2011 by

    A light and tasty vegetarian menu for all lovers of delicate flavors.

     

    Tagliatelle with ragout of vegetables

    A classic dish of Italian cuisine with some little changes: only seasonal vegetables for a sauce accompanied with the unique taste of the pasta. Tagliatelle (noodles), tomatoes, peas and artichokes for a traditional first course.

    (more…)


  4. Penne with artichoke sauce

    September 1, 2011 by Daniele Buzzurro

    Penne with artichoke sauce– penne (pasta): 400 gr.
    – artichokes: 5
    – red onion: 1
    – carrots: 3
    – potato: 1
    – garlic: 2 cloves   (more…)


  5. Pumpkin Cream

    August 31, 2011 by Daniele Buzzurro

    Pumpkin Cream– pumpkin pulp: 400 gr.
    – potatoes: 200 gr.
    – carrots: 2
    – leek: 1
    – bread: 4 slices
    – extra virgin olive oil (more…)