eggplant

  1. Mezze maniche with eastern vegetable ragout

    24 March 2012 by Cooking Tomato Sauce

    - mezze maniche (pasta): 400 gr.
    - tomato sauce: 400 gr.
    - eggplant: 1
    - zucchini: 2
    - garlic
    - onion (more…)


  2. Vegetable couscous

    1 September 2011 by Cooking Tomato Sauce

    Vegetable-couscous- couscous: 300 gr.
    - peas: 200 gr.
    - eggplant: 1
    - zucchini: 1
    - bell pepper: an half
    - garlic: 2 cloves   (more…)


  3. Shells with eggplants

    31 August 2011 by Cooking Tomato Sauce

    Shells with eggplants- shells (pasta): 400 gr. of durum wheat
    - eggplants: 2
    - olive oil: 2 tablesppons
    - red hot chili pepper: 1
    - garlic: 1 clove
    - parsley: 1 sprig (more…)


  4. Caponata

    29 August 2011 by Cooking Tomato Sauce

    caponata- eggplants: 1 kg.
    - tomato sauce: 500 gr.
    - celery: 600 gr.
    - pitted olives in brine: 200 gr.
    - pine nuts: 60 gr.
    - sugar: 60 gr. (more…)


  5. Eggplant Parmesan

    by Cooking Tomato Sauce

    Eggplant Parmesan- eggplants: 1.5 kg.
    - mozzarella cheese: 300 gr.
    - tomato sauce: 1300 ml.
    - grated parmesan cheese: 150 gr.
    - garlic
    - onion (more…)