eggplant

  1. Mezze maniche with eastern vegetable ragout

    24 March 2012 by

    – mezze maniche (pasta): 400 gr.
    – tomato sauce: 400 gr.
    – eggplant: 1
    – zucchini: 2
    – garlic
    – onion (more…)


  2. Vegetable couscous

    1 September 2011 by

    Vegetable-couscous– couscous: 300 gr.
    – peas: 200 gr.
    – eggplant: 1
    – zucchini: 1
    – bell pepper: an half
    – garlic: 2 cloves   (more…)


  3. Shells with eggplants

    31 August 2011 by

    Shells with eggplants– shells (pasta): 400 gr. of durum wheat
    – eggplants: 2
    – olive oil: 2 tablesppons
    – red hot chili pepper: 1
    – garlic: 1 clove
    – parsley: 1 sprig (more…)


  4. Caponata

    29 August 2011 by

    caponata– eggplants: 1 kg.
    – tomato sauce: 500 gr.
    – celery: 600 gr.
    – pitted olives in brine: 200 gr.
    – pine nuts: 60 gr.
    – sugar: 60 gr. (more…)


  5. Eggplant Parmesan

    by

    Eggplant Parmesan– eggplants: 1.5 kg.
    – mozzarella cheese: 300 gr.
    – tomato sauce: 1300 ml.
    – grated parmesan cheese: 150 gr.
    – garlic
    – onion (more…)