1. Italian Desserts

    December 25, 2012 by

    North, Center and South: these are some example of Italian Desserts.



    Created in Liguria, near the sea in the North West of Italy, Castagnole have a very good taste, thanks to flour, butter, sugar, eggs, rhum and a little bit of powder.


  2. Apple fritters

    September 30, 2012 by Daniele Buzzurro

    – eggs: 3
    – flour: 25 gr.
    – baking powder
    – oil for frying
    – icing sugar

  3. Vegetarian Delicacies

    September 4, 2011 by

    A light and tasty vegetarian menu for all lovers of delicate flavors.


    Tagliatelle with ragout of vegetables

    A classic dish of Italian cuisine with some little changes: only seasonal vegetables for a sauce accompanied with the unique taste of the pasta. Tagliatelle (noodles), tomatoes, peas and artichokes for a traditional first course.