- guanciale (lard from the pig’s cheek): 150 gr.
- Pecorino cheese: 100 gr.
- spaghetti (pasta): 350 gr.
- eggs: 4
- olive oil: 2 tablespoons
- pepper (more…)
guanciale
-
Spaghetti Carbonara
29 August 2011 by Cooking Tomato Sauce
Category egg, pasta, pork | Tags: guanciale, pecorino cheese, spaghetti | No Comments