- rice: 300 gr.
- mushrooms: 400 gr.
- butter: 40 gr.
- sachet of saffron: 1
- onion
- white wine (more…)

- penne (pasta): 400 gr.
- mushrooms: 400 gr.
- onion: 1
- sausages: 2
- ripe tomatoes: 4 or 5
- olive oil (more…)

A light and tasty vegetarian menu for all lovers of delicate flavors.

Tagliatelle with ragout of vegetables

A classic dish of Italian cuisine with some little changes: only seasonal vegetables for a sauce accompanied with the unique taste of the pasta. Tagliatelle (noodles), tomatoes, peas and artichokes for a traditional first course.

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- champignon mushrooms: 8 large
- carrots: 2
- parsley: 1 bunch
- olive oil: 4 tablespoons
- breadcrumbs: 2 tablespoons
- garlic: 2 cloves (more…)

- egg fettuccine noodles (pasta): 500 gr.
- porcini mushrooms: 300 gr.
- white wine: 1 cup
- olive oil: 2 tablespoons
- garlic: 1 clove
- parsley: a sprig (more…)