- mushrooms: 250 gr.
- butter: 50 gr.
- cooking liquid cream: 3 tablespoons
- parsley
- croutons of bread
- flour: 2 tablespoons (more…)

- corn flour with coarse grains: 200 gr.
- corn flour more finely minced: 200 gr.
- mushrooms: 200 gr.
- chestnuts: 100 gr.
- carrot: 1
- red onion: 1 (more…)

- ricotta cheese
- soppressata
- capocollo
- dried tomatoes in olive oil
- eggplant in olive oil
- bread (more…)

- white bread: 8 slices
- fresh mushrooms: 350 gr.
- egg yolk: 1
- cream: 1 tablespoon
- béchamel
- garlic
- butter (more…)

- cod fillets: 4
- mushrooms: 300 gr
- toasted almonds: 40 gr
- tomato sauce: 5 tablespoons
- onion: 1
- carrot: 1
- stalks of celery: 2 (more…)