- feta cheese: 200 gr
- iceberg or lettuce salad: 150 gr.
- salt
- red onion: 1
- small cucumbers: 2
- extra virgin olive oil: 4 tablespoons (more…)

- eggplants: 1 kg.
- tomato sauce: 500 gr.
- celery: 600 gr.
- pitted olives in brine: 200 gr.
- pine nuts: 60 gr.
- sugar: 60 gr. (more…)

- boneless leg of lamb: 1 kg.
- butter: 30 gr.
- salted anchovies: 2
- black olives: 15
- marjoram: 3 stems
- olive oil: 4 tablespoons (more…)

- bread: 8 slices
- pitted black olives: 300 gr.
- olive oil: ½ cup
- red chili pepper: 1
- salt (more…)

- oranges: 3
- pitted black olives: 20
- olive oil: 1 tablespoon
- salt (more…)