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  1. Penne Ortolana (with vegetables)

    June 9, 2013 by Daniele Buzzurro

    – penne (pasta): 400 gr.
    – cherry tomatoes: 5 or 6
    – eggplants: 2
    – carrots: 2
    – onion: 1
    – celery: 1 (more…)


  2. Ditali with zucchini and peas

    October 18, 2012 by Daniele Buzzurro

    – ditali (pasta): 400 gr.
    – peas: 100 gr.
    – parmigiano cheese: 50 gr.
    – zucchini: 1
    – onion: 1
    – extra virgin olive oil (more…)


  3. Pennette rigate with eastern vegetable ragout

    March 24, 2012 by Daniele Buzzurro

    – pennette rigate (pasta): 400 gr.
    – tomato sauce: 400 gr.
    – eggplant: 1
    – zucchini: 2
    – garlic
    – onion (more…)


  4. Fusilli with zucchini and radicchio

    by Daniele Buzzurro

    – fusilli (pasta): 400 gr.
    – tomatoes for sauce: 4
    – zucchini: 2
    – little hassock of radicchio: 1
    – small onion: 1
    – olive oil (more…)


  5. Frosted squid with cream of pumpkin

    January 2, 2012 by Daniele Buzzurro

    – squid: 1
    – bread: 100 gr.
    – pine nuts: 10 gr.
    – raisins: 10 gr.
    – onion: 1
    – slice of pumpkin: 1 (more…)