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  1. Penne Ortolana (with vegetables)

    9 June 2013 by Cooking Tomato Sauce

    - penne (pasta): 400 gr.
    - cherry tomatoes: 5 or 6
    - eggplants: 2
    - carrots: 2
    - onion: 1
    - celery: 1 (more…)


  2. Ditali with zucchini and peas

    18 October 2012 by Cooking Tomato Sauce

    - ditali (pasta): 400 gr.
    - peas: 100 gr.
    - parmesan cheese: 50 gr.
    - zucchini: 1
    - onion: 1
    - extra virgin olive oil (more…)


  3. Frosted squid with cream of pumpkin

    2 January 2012 by admin

    - squid: 1
    - bread: 100 gr.
    - pine nuts: 10 gr.
    - raisins: 10 gr.
    - onion: 1
    - slice of pumpkin: 1 (more…)


  4. Rice with mushrooms and saffron

    by Cooking Tomato Sauce

    - rice: 300 gr.
    - mushrooms: 400 gr.
    - butter: 40 gr.
    - sachet of saffron: 1
    - onion
    - white wine (more…)


  5. Penne Boscaiola

    by Cooking Tomato Sauce

    - penne (pasta): 400 gr.
    - mushrooms: 400 gr.
    - onion: 1
    - sausages: 2
    - ripe tomatoes: 4 or 5
    - olive oil (more…)