peas

  1. Cantonese basmati rice

    December 25, 2012 by Daniele Buzzurro

    basmati rice: 300 gr.
    – peas: 100 gr.
    – cooked ham: 1 thick slice
    – egg: 1
    – seed oil
    – salt (more…)


  2. Ditali with zucchini and peas

    October 18, 2012 by Daniele Buzzurro

    – ditali (pasta): 400 gr.
    – peas: 100 gr.
    – parmigiano cheese: 50 gr.
    – zucchini: 1
    – onion: 1
    – extra virgin olive oil (more…)


  3. Vegetarian Delicacies

    September 4, 2011 by

    A light and tasty vegetarian menu for all lovers of delicate flavors.

     

    Tagliatelle with ragout of vegetables

    A classic dish of Italian cuisine with some little changes: only seasonal vegetables for a sauce accompanied with the unique taste of the pasta. Tagliatelle (noodles), tomatoes, peas and artichokes for a traditional first course.

    (more…)


  4. Tagliatelle with ragout of vegetables

    September 1, 2011 by Daniele Buzzurro

    Tagliatelle with ragout of vegetablestagliatelle (fresh pasta): 500 gr.
    – tomatoes: 200 gr.
    – peas: 100 gr.
    – artichokes: 2
    – garlic: 2 cloves
    – onion: 1 (more…)


  5. Vegetable couscous

    by Daniele Buzzurro

    Vegetable-couscous– cous cous: 300 gr.
    – peas: 200 gr.
    – eggplant: 1
    – zucchini: 1
    – bell pepper: an half
    – garlic: 2 cloves   (more…)