pepper

  1. Penne Ortolana (with vegetables)

    June 9, 2013 by Daniele Buzzurro

    – penne (pasta): 400 gr.
    – cherry tomatoes: 5 or 6
    – eggplants: 2
    – carrots: 2
    – onion: 1
    – celery: 1 (more…)


  2. Cantonese basmati rice

    December 25, 2012 by Daniele Buzzurro

    basmati rice: 300 gr.
    – peas: 100 gr.
    – cooked ham: 1 thick slice
    – egg: 1
    – seed oil
    – salt (more…)


  3. Autumn Leaves

    October 18, 2012 by

    A good and tasty menu for those who love pumpkin and the autumn flavors

     

    Pumpkin cream

    A very special cream based on pumpkin and a variety of other ingredients such as potatoes, leeks, carrots, bread, turmeric, nutmeg, olive oil, and hot pepper

    (more…)


  4. Ditali with zucchini and peas

    by Daniele Buzzurro

    – ditali (pasta): 400 gr.
    – peas: 100 gr.
    – parmigiano cheese: 50 gr.
    – zucchini: 1
    – onion: 1
    – extra virgin olive oil (more…)


  5. Pennette with crab

    September 30, 2012 by Daniele Buzzurro

    – pennette (pasta): 200 gr.
    – crabmeat: 200 gr.
    – cream: 100 gr.
    – butter
    – saffron
    – garlic
    (more…)