- mezze maniche (pasta): 400 gr.
- tomato sauce: 400 gr.
- eggplant: 1
- zucchini: 2
- garlic
- onion (more…)

- fusilli (pasta): 400 gr.
- tomatoes for sauce: 4
- zucchini: 2
- little hassock of radicchio: 1
- small onion: 1
- olive oil (more…)

- yellow, red and green peppers: 1 kg
- tomatoes: 500 gr.
- onion
- garlic
- vinegar
- olive oil (more…)

- couscous: 300 gr.
- peas: 200 gr.
- eggplant: 1
- zucchini: 1
- bell pepper: an half
- garlic: 2 cloves   (more…)

- spaghetti alla chitarra (egg pasta): 400 gr.
- heavy cream: 200 gr.
- red peppers: 3
- walnuts: 10 kernels
- olive oil: ½ cup
- arugula: 1 bunch   (more…)