1. Italian Desserts

    December 25, 2012 by

    North, Center and South: these are some example of Italian Desserts.



    Created in Liguria, near the sea in the North West of Italy, Castagnole have a very good taste, thanks to flour, butter, sugar, eggs, rhum and a little bit of powder.


  2. Castagnole

    November 20, 2012 by Daniele Buzzurro

    – flour: 300 gr.
    – butter: 50 gr.
    – sugar: 100 gr.
    – eggs: 2
    – rum: 1 little glass
    – powder: half a bag (more…)