salt

  1. Penne Ortolana (with vegetables)

    June 9, 2013 by Daniele Buzzurro

    – penne (pasta): 400 gr.
    – cherry tomatoes: 5 or 6
    – eggplants: 2
    – carrots: 2
    – onion: 1
    – celery: 1 (more…)


  2. Cantonese basmati rice

    December 25, 2012 by Daniele Buzzurro

    basmati rice: 300 gr.
    – peas: 100 gr.
    – cooked ham: 1 thick slice
    – egg: 1
    – seed oil
    – salt (more…)


  3. Rice with gorgonzola and leeks

    October 4, 2012 by Daniele Buzzurro

    – rice (parboiled): 250 gr.
    – leeks: 400 gr.
    – gorgonzola: 70 gr.
    – shallots: 1
    – saffron
    – butter
    – Extra virgin olive oil (more…)


  4. Trout with salt

    October 3, 2012 by Daniele Buzzurro

    – trout: 1 kg.
    – coarse salt: 2 kg.
    – sage
    – rosemary
    – mayonnaise

    (more…)


  5. Mussels in batter

    October 1, 2012 by Daniele Buzzurro

    – mussels: 1 kg.
    – flour: 100 gr.
    – egg: 1
    – tablespoons of olive oil: 2
    – salt
    (more…)