- semolina: 500 gr.
- Emmental cheese: 40 gr.
- butter: 30 gr.
- eggs: 1
- milk
- nutmeg (more…)
semolina
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Gnocchi Romana
29 August 2011 by Cooking Tomato Sauce
Category casseroles, cheese, egg, miscellanous | Tags: Emmenthal, semolina | No Comments