Tiramisu with Nutella

October 4, 2012 by Daniele Buzzurro

– pack of biscuits: 1
– jar of Nutella: 1
– coffee
– whipping cream
– black cocoa

 

Start whipping cream and preparing in the meantime a great coffee machine.
Pour the coffee taste in a bowl, put on the biscuits one at a time and arrange them on a tray.
Then spread the cream over the ladyfingers of the tray and soak others resting them on the layer of cream.
Pour the Nutella and the cream and form another layer of ladyfingers soaked.
At the end spreading the cream over the ladyfingers and dust with cocoa powder bitter.
Keep in refrigerator about 3 or 4 hours, then serve as desired.

 

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

No Comments »

No comments yet.

Leave a Reply

Your email address will not be published. Required fields are marked *